Cook/Chef – Lochness Highland Resort
Job Purpose.
We are seeking a dedicated and hard-working Cook/Chef to join our Food and Beverage team at Lochness Highland Resort.
Key Responsibilities / Duties:
• Meet and exceed the company food GP budget
• Order food stock appropriate to sales levels and not over order
• Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
• Sign for all deliveries, where possible
• Prepare food for service appropriate to sales levels
• Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
• Prepare recipes and ensure the team are fully trained in delivering to a set standard
• Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
• Ensure temperature records and food labelling is maintained and up to date
• Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
• Ensure the kitchen uniform and personal hygiene requirements are adhered to
• Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
Skills required:
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organisational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Previous experience within the leisure and tourism industry – desirable
• High standards of personal and food hygiene
• Food Hygiene Certificate
• Excellent leadership skills, and the ability to motivate others
• Excellent communication skills, both written and verbal
Education / Experience:
• The right to work in the UK
• The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial
• Level 1,2 and 3 Food Safety Awards
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
Accommodation is available for the right candidate.