Kitchen Porter – Loch Ness Highland Resort
Job Purpose.
We are seeking a dedicated and hard-working Kitchen Porter to join our Food and Beverage team at Loch Ness Highland Resort.
Key Responsibilities / Duties:
- Assisting the Chef and all other members of kitchen staff with the running of the kitchen
- To ensure all pots, crockery, kitchen utensils etc. are washed, polished and stored appropriately and efficiently throughout service
- Ensure correct unloading and storing of food
- To collect and dispose of waste
- To maintain the highest standards of cleanliness throughout the kitchen and cold/dry store areas
- To exercise economy in the use of power and other supplies
- To undergo specific training as indicated by the Manager as and when required
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
- Comply with company policies, rules and procedures at all times
- Any other duties as required by your line manager commensurate with your role
Skills required:
- A fast learner with an interest in kitchen work
- Willingness to adhere to health and safety rules
- Good organisational skills
- The ability to work unsupervised in a busy environment
- Patience and cool-headedness
Education / Experience:
• The right to work in the UK
• Food Hygiene Qualification
Accommodation is available for the right candidate.
