Bar Staff, South Lakeland Leisure Village

Job Purpose

Reporting to the Food & Beverage Manager / Bar Supervisor, you are required to assist with the day-to-day operations of the bar, and provide a professional service to customers maintaining high levels of cleanliness, presentation and customer care.

Key Responsibilities / Duties:

• Responsible for looking after our customers within the bar, by taking orders, making, and serving drinks.
• Keeping the bar area and restaurant clean, tidy, and well stocked.
• To ensure a high standard of cleanliness and an excellent public image is maintained.
• Liaising with other team members to ensure tasks are completed effectively.
• Answering the telephone in a professional manner and dealing with any requests such as restaurant bookings in a friendly and helpful way.
• Responsible for making of quality beverages, generally specialty hot drinks.
• Responsible for the cleaning and stocking of the coffee machines.
• To provide product and Company information to customers to a high standard of competence.
• Assisting the manager replenishing stock ensuring comply with stock rotation requirements.
• Ensuring that all faults and defects, equipment, tools, buildings, etc., within the remit of the bar and restaurant are reported to your line manager.
• To undergo specific training as indicated by the Manager as and when required.
• Take all reasonable steps to protect the health, safety and welfare of all employees, patrons, and visitors, by promoting safe working practices.
• Comply with company policies, rules, and procedures at all times.
• Any other duties as required by your line manager commensurate with your role.

Skills required:

• Excellent team working skills.
• Good time management, is organised and creates a good impression, takes pride in quality of work and is always presentable.
• Excellent communication skills, able to convey information clearly and accurately

Qualifications / Experience:

• The right to work in the UK
• Previous experience preferable but not essential
• Hold Food Hygiene Level 2 certificate, or willing to work towards
• Have current Food Allergen certificate or willing to achieve the required certificate